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HEALTH & WELLNESS

Carbohydrates Eaten at Night Lead to Enhanced Weight Loss

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Every competitor knows that eaten carbs at night is just about the worse thing you can do for weight loss, right? For years, health advocates recommended to eat your biggest carb meal early in the morning and then minimize carbs later in the day. There was some interesting research suggesting that carbs at night may actually lead to fat loss. It may be due to the leptin and insulin connection. Everyone has seen those pudgy rats that are leptin deficient or who don’t produce any leptin; these are otherwise known as “fat bastard” rats. Leptin is secreted from adipose tissue and basically tells the brain stop eating! Leptin “the satiety hormone” has been described as the “information provider” of adipose tissue status to receptors in the brain. It has been shown that leptin deficient have high caloric intake; people who don’t produce leptin have elevated increases in hunger and impaired satiety manifested as severe hunger, however when leptin deficient patients are given leptin, there hunger goes down 2. Reduced leptin that occurs with weight loss acts as a signal of nutritional deprivation, which may be the reason why when bodybuilders go on contest diets they are always hungry! Their body-fat starts dropping and their insulin levels are low throughout the day mostly due to eating less and exercising more. When leptin levels drop, the drop initiates an adaptive response to conserve energy, manifested by increased food intake, decreased energy expenditure and suppression of the reproductive (i.e. testosterone) and other endocrine axes 1. The drop in leptin levels from calorie restriction may also be a signal for reduced testosterone levels that occur when going on a diet. One of the stimulators of leptin levels in insulin, when insulin levels are increased acutely, there is increased energy expenditure, decreased food intake and basically a reversal of all the negative affects of low leptin levels. That why a cheat meal here and there can help the weight loss process by stimulating leptin secretion and keeping your metabolism going.

Insulin Stimulates Leptin Release

Several studies have reported a stimulatory effect of insulin on leptin synthesis and/or secretion in man. Insulin is considered to be a potent regulator of leptin, because plasma insulin concentrations decrease during fast and increase after re-feeding in parallel with plasma leptin levels6. Fasting plasma levels in men correlate with leptin levels; in insulin resistant men high insulin levels are associated with increased leptin levels10.

Its not glucose levels that increase leptin levels, but insulin levels as a previous report indicated that a single insulin injection increased leptin mRNA expression severalfold, independent of glucose concentration11. Several studies using isolated white adipocytes reported that insulin increased leptin secretion7, 8, 9. So when leptin levels start falling it signals a rise in appetite, that’s why rat’s that don’t produce leptin just want to eat all day. Previous studies have described a typical diurnal pattern of leptin secretion that falls during the day from 8 AM to 4 PM hours, reaching its lowest at 1 PM and increases from 4 PM with a peak at 1 am12, 13. Ironically, this crucial hormone responsible for satiety is at its highest levels when individuals are sleeping. Adiponectin is another hormone that plays a role in energy regulation as well as in lipid and carbohydrate metabolism, reducing serum glucose and lipids, improving insulin sensitivity and having an anti-inflammatory effect3. Researchers have previously been reported that you can alter the circadian rhythms of leptin by diet. For example, during Ramadan (fasting during the day and consuming an enriched carbohydrate dinner). These studies have demonstrated that the diurnal pattern of leptin secretion can be changed 4,5.
So having higher leptin levels during the day is going to keep you hunger better controlled, so the key is to maintain leptin levels while dieting, yet the role of when carbohydrates are consumed and leptin levels has not been studied yet.

Ok, so back to our study, the researchers from Israel thought that if leptin is high at night from leptin circadian rhythm which rise at night than eating a carbohydrate enriched meal while on a low calorie diet may cause a super spike in insulin that may cause a greater rise in leptin which may lead to reduced appetite throughout the day. The study group consisted of a seventy-eight overweight police officers (BMI >30) were randomly assigned to experimental (carbohydrates eaten mostly at dinner) or control weight loss diets for 6 months. On day 0, 7, 90, and 180 blood samples and hunger scores were collected every 4 hours. The experimental group was prescribed a standard low-calorie diet (20% protein, 30–35% fat, 45–50% carbohydrates, 1,300–1,500 kcal) providing carbohydrates mostly at dinner, whereas the control group received a standard low-calorie diet (20% protein, 30–35% fat, 45–50% carbohydrates, 1,300–1,500 kcal), providing carbohydrates throughout the day. The high carb at dinner group was basically kept on a low carb diet during the day and told to eat the most carbs at dinner.

The dinner consisted of either:

Alternative A:
2–4 pieces of bread/4–8 pieces of reduced calorie bread + 1/2 cup of white cheese/1 slice of yellow cheese/ 2 tablespoons of humus/egg/1/2 a can of tuna fish/4 slices of pastrami + vegetable salad + 1 teaspoon of oil/ tablespoon of tehina/1/4 avocado/1 tablespoon of dressing + fruit/fruit yogurt/diet ice-cream/2 biscuits/1 cookie

Alternative B:
1–2 cups of cooked rice/pasta/puree/corn/legumes/1–2 potato/1–2 sweet potato + 1 tablespoon of gravy + boiled vegetables/vegetables salad + 1 teaspoon of
oil/ tablespoon of tehina/1/4
avocado/1 tablespoon of
dressing + fruit yogurt/diet
ice-cream/2 biscuits/1 cookie

Both low calorie diet groups lost weight, but here is the shocking results: greater weight loss, abdominal circumference, and body fat mass reductions were observed in the experimental diet where carbs were eaten mostly at dinner in comparison to controls who ate carbs all day long14. Also to further shock people, significant improvements in glucose balance and insulin resistance, lipid profile (total cholesterol, LDL-cholesterol, HDL-cholesterol) and the inflammation markers (CRP, TNF-α, IL-6) were measured in the group that ate most of their carbs late at night! Also, subject’s appetite scores were lower when the subjects consumed most of their carbs later in the evening. The researchers speculated that the favorable increases in weight loss may have been due to the enhances leptin levels that occurred with the high carbs at night groups. Additionally, the carbs at night group had higher Adiponectin levels, which can explain the lower inflammation levels and improvements in insulin and glucose scores. Thus, dietary manipulation in which higher carbs at dinner will maintain higher daytime leptin concentrations during daylight hours in weight loss process may be beneficial.


1. Ahima RS, Prabakaran D, Mantzoros C, Qu D, Lowell B, Maratos- Flier E et al. Role of leptin in the neuroendocrine response to fasting. Nature 1996;382:250–2.
2. Farooqi IS, Jebb SA, Langmack G, Lawrence E, Cheetham CH, Prentice AM et al. Effects of recombinant leptin therapy in a child with congenital leptin deficiency. N Engl J Med 1999;341:879– 84.
3. Chandran M, Phillips SA, Ciaraldi T, Henry RR. Adiponectin: more than just another fat cell hormone? Diabetes Care 2003;26:2442–2450.
4. Kassab S, Abdul-Ghaffar T, Nagalla DS, Sachdeva U, Nayar U. Interactions between leptin, neuropeptide-Y and insulin with chronic diurnal fasting during Ramadan. Ann Saudi Med 2004;24:345–349.
5. Bogdan A, Bouchareb B, Touitou Y. Response of circulating leptin to Ramadan daytime fasting: a circadian study. Br J Nutr 2005;93:515–518.
6. Trayhurn, P., Thomas, M. E., Duncan, J. S., Rayner, D. V. (1995) Effects of fasting and refeeding on ob gene expression in white adipose tissue of lean and obese (ob/ob) mice. FEBS Lett 368,488-490.7.
7. Hardie, L. J., Guilhot, N., Trayhurn, P. (1996) Regulation of leptin production in cultured mature white adipocytes. Horm. Metab. Res. 28,685-689.8.
8. Gettys, T. W., Harkness, P. J., Watson, P. M. (1996) The beta 3-adrenergic receptor inhibits insulin-stimulated leptin secretion from isolated rat adipocytes. Endocrinology 137,4054-405.9.
9. Barr, V. A., Malide, D., Zarnowski, M. J., Taylor, S. I., Cushman, S. W. (1997) Insulin stimulates both leptin secretion and production by rat white adipose tissue. Endocrinology 138,4463-4472.10.
10. Segal KR, Landt M, Klein S. Relationship between insulin sensitivity and plasma leptin concentration in lean and obese men. Diabetes. 1996 Jul;45(7):988-91.11. Saladin R, De Vos P, Guerre-Millo M, Leturque A, Girard J, Staels B, Auwerx J. Transient increase in obese gene expression after food intake or insulin administration. Nature. 1995 Oct 12;377(6549):527-9.
11. Coleman RA, Herrmann TS. Nutritional regulation of leptin in humans. Diabetologia 1999;42:639–646.
12. Yildiz BO, Suchard MA, Wong ML, McCann SM, Licinio J. Alterations in the dynamics of circulating ghrelin, adiponectin, and leptin in human obesity. Proc Natl Acad Sci USA 2004;101:10434–10439.
13. Sofer S, Eliraz A, Kaplan S, Voet H, Fink G, Kima T, Madar Z. Greater Weight Loss and Hormonal Changes After 6 Months Diet With Carbohydrates Eaten Mostly at Dinner. Obesity (Silver Spring). 2011 Apr 7. [Epub ahead of print]

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HEALTH & WELLNESS

Magtein® supports cognitive processes and overall mental well-being

Magtein®, a patented and clinically validated form of magnesium, is renowned for its unique ability to cross the blood-brain barrier, effectively enhancing brain health.

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Magtein®, a patented and clinically validated form of magnesium, is renowned for its unique ability to cross the blood-brain barrier, effectively enhancing brain health. Among various magnesium types, Magtein® shines for its targeted support of synaptic density and cognitive function, making it a standout choice for brain health supplements. Its distinct feature is nourishing synapses without overstimulation, promoting optimal brain function and overall cognitive well-being.

Magtein®’s exceptional ability to cross the blood-brain barrier sets it apart, enhancing brain health significantly. This unique feature allows Magtein® to impact brain function directly, supporting cognitive processes and overall mental well-being. Clinical studies have demonstrated that Magtein® supplementation can reduce brain age by up to 9 years, showcasing its profound impact on cognitive health and longevity.

Read more on GenMag
https://genmag.com/ingredients/magtein-by-aidp/

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HEALTH & WELLNESS

5 Skincare Regimens Perfect for Spring and Summer

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Spring is in the air! The trees are changing colours, flowers are blooming, and you will notice that your skin feels different too. The sun is getting harsher, and heat and humidity will make their way towards hampering the skin… Well, if you don’t care. If you fail to switch from your heavy winter skincare routine to a light spring one, you could soon be facing the issues of acne, breakouts and dull skin.

This is the perfect time to amp up your skincare and go in for dermatological treatments like chemical peels and laser skin resurfacing. You can also help your skin be spring and summer-ready by using the right skincare ingredients. An intelligent combination of active ingredients can do wonders for the skin and even keep the signs of ageing away. To make the most of the spring weather learn to make the most of your skincare routine.

skin care routine
5 skincare combinations are best for spring and summer season. Image courtesy: Adobe Stock

Best skincare combinations that will work for your skin

The important thing to remember is to pair your skincare ingredients correctly together. Very few are power couples for the skin that might work and benefits your skin. The first trick, of course, is to not use all the products together. To maximise the benefits of the skincare ingredients, here are some important parings you should not miss:

1. Vitamin C with SPF

Vitamin C is an essential ingredient for skin care. It helps protect the skin from sun damage, fights the antioxidants, repairs the skin barrier, promotes collagen production, and acts as an anti-ageing ingredient. When combined with sunscreen, the two work to protect your skin from environmental damage and block the UV rays that filter through the sunscreen.

Also Read: Vitamin C for skin: 7 benefits you must know about

2. Niacinamide with salicylic acid

Niacinamide is an important ingredient for fortifying the skin barrier and treating hyperpigmentation. Salicylic acid is what your skin needs to keep the breakouts away. When they are used together, your skin will benefit from reduced pore size, prevent acne breakouts, improve skin strength and work against the signs of ageing. Together they also improve collagen and elastin fibres giving the skin a youthful glow from the inside.

Best skincare combinations
Best skincare combinations are best for spring and summer season. Image Courtesy: Shutterstock.

3. Retinols with peptides

Move the retinol to your nighttime routine during this time of the year. Vitamin A derivatives are the gold standard for home skin care because they treat everything from acne to ageing to fine lines. Peptides help skin cells rejuvenate and repair. Together they correct your complexion, make the skin tighter and give a smoother and plumper look to the skin.

4. Vitamin C and vitamin E

Vitamin C is essential for skin rejuvenation and protection, and vitamin E helps keep the skin supple. You can use them together to protect the skin from oxidative stress and maintain the suppleness of the skin, leaving you to enjoy the weather in its full glory.

5. Hyaluronic acid with exfoliating acids

Spring is a good time for skin repair, and the AHAs and BHAs do a great job of removing the top layer of the skin, making the new skin sensitive to dryness, and hyaluronic acid is a humectant that restores dryness. Hyaluronic acid recharges skin hydration and has long-lasting benefits for the skin.

Best skincare combinations
Best skincare combinations are best for spring and summer season. Image Courtesy: Shutterstock.

Things to remember

When using new skin combinations, make sure you take your skin type into account. Always do a patch test first and start when using these combinations 1-2 times a week along with your regular skincare routine and slowly increase the frequency as needed by the skin. Do not over-exfoliate or scrub the skin, focus on good skin care every day for great results instead.

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DIET & NUTRITION

Performance Supplementation

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2 women in yellow tank top and black shorts sitting on white bench during daytime

The sports supplements industry is one of the largest industries in the world of sports, especially with respect to revenue. Athletes are often attracted to these supplements by the effective marketing approaches used by marketers to sell these products. In sports, every athlete seeks to stage the best performances to achieve different milestones through their sporting life. The availability of supplements that can enhance the performance of these athletes makes them seductively attractive for these individuals.  No one would miss an opportunity to improve their performance, irrespective of the risks that exist. However, there is a need to ensure that these supplements are regulated. The lack of regulations in the sports supplement industry could lead to increased risks for the athletes. Perhaps we need to have a more standard approach to the management of sports supplements.

By Gabriel I. Escalera

     First, it’s essential to first have a better understanding of what sports supplements are in the sporting industry.  Sports supplements are additional nutrients that individuals can add to their normal diets to improve their physical abilities to perform in physical activities. Active athletes often include supplements in their diets to achieve sufficient nutrition for optimal performance in sports. In addition, athletes also use supplements to compensate for nutritional deficiencies. Most importantly, there is a belief among athletes that supplements significantly improve their abilities, helping them achieve higher performance.

        Supplements play an important role in the diets of athletes. As the name suggests, these substances should be used in addition to the normal diet, as opposed to being replacements. There are supplements that have been developed based on scientific evidence. This means that there are supplements in the market that can be beneficial to the athletes who consume them. There are several benefits that athletes can draw from using these supplements. One of the most significant benefits is that they can legally improve the performance of athletes. Other than that, supplements can also be used to attain the required weight for a specific sport’s weight classes. Similarly, they can be effective in losing weight for a specific sport. Supplements can also be used by athletes to build muscles and improve the circulation of oxygen within the body. Moreover, supplements also provide athletes with an option that helps them avoid the temptations of using other performance-enhancing drugs that are banned in most competitive sporting activities. As such, supplements are critical for athletes, especially with respect to the possibility of enhancing performances.

     There is a significant difference between performance-enhancing drugs and dietary supplements. There is a complete ban on performance enhancing drugs in the sporting world. However, dietary supplements are allowed within the sporting world. In the United States, the Food and Drug Administration (FDA) does not place strict regulations on sports supplements. So, the manufacturers of these substances are not required to submit samples of their products to the FDA.  The only requirement for sport supplement manufacturers is to make a claim of the health benefits of the supplement, based on scientific evidence. However, the FDA does not go beyond that to scientifically verify these claims.  Because of this there may be inadequate regulation of sports supplements, and this places the athlete at the risk of consuming substances that may be harmful to them.

     The use of supplements has continued to be a controversial topic among the stakeholders in the supplement industry.  These controversies tend to keep the conversation going and ensure that we can develop policies and laws that regulate the production and use of sports supplements. There are concerns about the processes involved in the manufacture of some sports supplements. The manufacturing process plays a significant role in determining the final product. The manufacturing process involves the use of different ingredients and processes that are not entirely known or understood. 

     Another important area of concern over sports supplements is that of the quality of these supplements. The quality of the supplement is critical however, the FDA does not require any quality standards on supplements. The FDA only requires that the manufacturers make a claim about the health benefits of these supplements. The FDA does not require the manufacturer to provide clinical or scientific trial results that verify the claims. This means that the manufacturers have considerable leeway to provide inaccurate information about the supplements to get approval from the FDA.  It is also possible that the manufacturers could create the same substance, give it a different name, and different claims to ensure that they are seen as different supplements. 

     Based on these observations, there appears to be a need to develop programs, policies, and laws that effectively regulate the production and sale of sports supplements. There is a need for the stakeholders, especially the FDA, to change the approach to the management of the supplements in the market. Regulations should be developed to streamline the manufacturing process.  Just like in the manufacture of medicines, there seems to be a need to regulate the manufacture of sports supplements. These supplements, when ingested, have the capacity to alter the body’s function. Their effects are similar to medicines. The regulation of the manufacturing process would ensure that there is a standard quality for every type of supplement. It could ensure that the most appropriate ingredients and processes are used in their manufacture.

     Quality control measures should also be implemented to ensure that the supplements are not harmful.  The quality of the supplements is dependent on scientific validation of their effectiveness in achieving the objectives for which they are created. As such, the FDA should implement programs that would compel the manufacturers to provide scientific verification for the health claims made. This would mean that quality is central to the development and production of the sports supplements. As such, it could provide a regulatory framework established to eliminate the safety risks associated with sports supplements. This way, sports supplements will be able to achieve their fundamental objectives without creating any controversy.

References

Kapoor, A., & Sharfstein, J. M. (2016). Breaking the gridlock: Regulation of dietary supplements in the United States. Drug testing and analysis, 8(3-4), 424-430.   Maughan, R. J., Burke, L. M., Dvorak, J., Larson-Meyer, D. E., Peeling, P., Phillips, S. M., … & Meeusen, R. (2018). IOC consensus statement: dietary supplements and the high-performance athlete. International journal of sport nutrition and exercise  metabolism, 28(2), 104-125.

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