The Paleolithic period, also known as the Stone Age, only goes back about two million years. Humans and other great apes have been evolving for the last 20 million years, starting back in the Miocene era. We hear a lot about the paleolithic diet, but that only represents the last 10 percent of hominoid evolution. What about the first 90 percent?
During the Miocene era, the diet “is generally agreed to have been a high-fiber plant-based diet…” For the vast majority of our family’s evolution, we ate what the rest of our great ape cousins eat—leaves, stems, and shoots (in other words, vegetables), as well as fruits, seeds, and nuts. I explore this in my video Lose Two Pounds in One Sitting: Taking the Mioscenic Route.
“Anatomically, the digestive tracts of humans and great apes are very similar.” In fact, our DNA is very similar. So, what do our fellow great apes eat? Largely vegetarian diets with high greens and fruit consumption. Just largely vegetarian? It’s true that chimpanzees have been known to hunt, kill, and eat prey, but chimpanzees’ “intake of food of animal origin is still at a very low level…with only 1.7% of chimpanzee feces providing evidence of animal food consumption.” This is based on eight years of work collecting nearly 2,000 fecal samples. So, even the most carnivorous of great apes appears to eat about a 98 percent plant-based diet. In fact, we may be closest to the diet of bonobos, one of the less known great apes, who eat nearly exclusively plant-based diets, as well.
Even our Paleolithic hunter-gatherer ancestors must have done an awful lot of gathering to get the upwards of 100 grams of fiber a day they may have consumed. What would happen if researchers put people on an actual Paleolithic diet? Not a supermarket-checkout-aisle-magazine paleo diet or some caveman blogger diet, but an actual 100-grams-of-daily-fiber diet or, even better, a mioscenic diet, taking into account the last 20 million years of evolution since we split with our common great ape ancestors.
Dr. David Jenkins and colleagues gave it a try and “tested the effects of feeding a diet very high in fiber.” How high? We’re talking 150 grams of daily fiber, far higher than the recommended 20 to 30 grams a day. However, 150 grams is similar to what populations in rural Africa used to eat—populations almost entirely free from many of our chronic killer diseases, such as colon cancer and heart disease.
The high-fiber diet didn’t mess around. Lunch, for example, could include Brussels sprouts, okra, green peas, mushrooms, filberts, and a plum. And dinner? How about asparagus, broccoli, eggplant, carrots, and honeydew melon? Surely, simply eating a lot of fruits, veggies, and nuts can’t be very satisfying, right? Actually, it got the maximum satiety rating from every one of the ten subjects, unlike the starch-based and low-fat diets which scored lower. Why? “All of the diets were designed to be weight-maintaining,” meaning the researchers didn’t want weight loss to confound the data. So, to get a full day’s calories of whole plant foods, the subjects had to eat about 11 pounds of food a day! Not surprisingly, this resulted in some of the largest bowel movements ever recorded in the medical literature, with men on the high-fiber vegetable-based diet exceeding a kilogram of fecal weight per day. You know how some people on weight loss diets lose two pounds a week? Well, in this study, the subjects dropped two pounds in one sitting.
That wasn’t the only record-breaking drop: A 33 percent drop in LDL cholesterol within just two weeks was seen. Even without any weight loss, bad cholesterol levels dropped by one-third within two weeks. That’s one of the biggest drops I’ve ever seen in any dietary intervention—better than achieved on a starch-based vegetarian diet or a low saturated fat American Heart Association-type vegetarian diet. This was a “cholesterol reduction equivalent to a therapeutic dose of a statin” drug. So, we need to take a drug to get our cholesterol levels down to where they would be normally were we to eat a more natural diet.
We’ve been eating 100 grams of fiber every day for millions of years. This diet is similar to what’s eaten by populations who don’t suffer from many of our chronic diseases. Maybe this shouldn’t be called a “very high fiber” diet. Maybe what we eat today should be considered a very low, extremely fiber-deficient diet.
Maybe it’s normal to eat 100 grams of fiber a day. Maybe it’s normal to be free of heart disease. Maybe it’s normal to be free of constipation, hemorrhoids, diverticulitis, appendicitis, colon cancer, obesity, type 2 diabetes, and all other the diseases of Western civilization.
How do we know our ancient ancestors ate more than 100 grams of fiber a day? We can examine their fossilized fecal matter, as I discuss in my video Paleopoo: What We Can Learn from Fossilized Feces.
The sports supplements industry is one of the largest industries in the world of sports, especially with respect to revenue. Athletes are often attracted to these supplements by the effective marketing approaches used by marketers to sell these products. In sports, every athlete seeks to stage the best performances to achieve different milestones through their sporting life. The availability of supplements that can enhance the performance of these athletes makes them seductively attractive for these individuals. No one would miss an opportunity to improve their performance, irrespective of the risks that exist. However, there is a need to ensure that these supplements are regulated. The lack of regulations in the sports supplement industry could lead to increased risks for the athletes. Perhaps we need to have a more standard approach to the management of sports supplements.
By Gabriel I. Escalera
First, it’s essential to first have a better understanding of what sports supplements are in the sporting industry. Sports supplements are additional nutrients that individuals can add to their normal diets to improve their physical abilities to perform in physical activities. Active athletes often include supplements in their diets to achieve sufficient nutrition for optimal performance in sports. In addition, athletes also use supplements to compensate for nutritional deficiencies. Most importantly, there is a belief among athletes that supplements significantly improve their abilities, helping them achieve higher performance.
Supplements play an important role in the diets of athletes. As the name suggests, these substances should be used in addition to the normal diet, as opposed to being replacements. There are supplements that have been developed based on scientific evidence. This means that there are supplements in the market that can be beneficial to the athletes who consume them. There are several benefits that athletes can draw from using these supplements. One of the most significant benefits is that they can legally improve the performance of athletes. Other than that, supplements can also be used to attain the required weight for a specific sport’s weight classes. Similarly, they can be effective in losing weight for a specific sport. Supplements can also be used by athletes to build muscles and improve the circulation of oxygen within the body. Moreover, supplements also provide athletes with an option that helps them avoid the temptations of using other performance-enhancing drugs that are banned in most competitive sporting activities. As such, supplements are critical for athletes, especially with respect to the possibility of enhancing performances.
There is a significant difference between performance-enhancing drugs and dietary supplements. There is a complete ban on performance enhancing drugs in the sporting world. However, dietary supplements are allowed within the sporting world. In the United States, the Food and Drug Administration (FDA) does not place strict regulations on sports supplements. So, the manufacturers of these substances are not required to submit samples of their products to the FDA. The only requirement for sport supplement manufacturers is to make a claim of the health benefits of the supplement, based on scientific evidence. However, the FDA does not go beyond that to scientifically verify these claims. Because of this there may be inadequate regulation of sports supplements, and this places the athlete at the risk of consuming substances that may be harmful to them.
The use of supplements has continued to be a controversial topic among the stakeholders in the supplement industry. These controversies tend to keep the conversation going and ensure that we can develop policies and laws that regulate the production and use of sports supplements. There are concerns about the processes involved in the manufacture of some sports supplements. The manufacturing process plays a significant role in determining the final product. The manufacturing process involves the use of different ingredients and processes that are not entirely known or understood.
Another important area of concern over sports supplements is that of the quality of these supplements. The quality of the supplement is critical however, the FDA does not require any quality standards on supplements. The FDA only requires that the manufacturers make a claim about the health benefits of these supplements. The FDA does not require the manufacturer to provide clinical or scientific trial results that verify the claims. This means that the manufacturers have considerable leeway to provide inaccurate information about the supplements to get approval from the FDA. It is also possible that the manufacturers could create the same substance, give it a different name, and different claims to ensure that they are seen as different supplements.
Based on these observations, there appears to be a need to develop programs, policies, and laws that effectively regulate the production and sale of sports supplements. There is a need for the stakeholders, especially the FDA, to change the approach to the management of the supplements in the market. Regulations should be developed to streamline the manufacturing process. Just like in the manufacture of medicines, there seems to be a need to regulate the manufacture of sports supplements. These supplements, when ingested, have the capacity to alter the body’s function. Their effects are similar to medicines. The regulation of the manufacturing process would ensure that there is a standard quality for every type of supplement. It could ensure that the most appropriate ingredients and processes are used in their manufacture.
Quality control measures should also be implemented to ensure that the supplements are not harmful. The quality of the supplements is dependent on scientific validation of their effectiveness in achieving the objectives for which they are created. As such, the FDA should implement programs that would compel the manufacturers to provide scientific verification for the health claims made. This would mean that quality is central to the development and production of the sports supplements. As such, it could provide a regulatory framework established to eliminate the safety risks associated with sports supplements. This way, sports supplements will be able to achieve their fundamental objectives without creating any controversy.
References
Kapoor, A., & Sharfstein, J. M. (2016). Breaking the gridlock: Regulation of dietary supplements in the United States. Drug testing and analysis, 8(3-4), 424-430. Maughan, R. J., Burke, L. M., Dvorak, J., Larson-Meyer, D. E., Peeling, P., Phillips, S. M., … & Meeusen, R. (2018). IOC consensus statement: dietary supplements and the high-performance athlete. International journal of sport nutrition and exercise metabolism, 28(2), 104-125.
Higher health encompasses a holistic approach to your wellness. It means making the best choices for what you put inside and outside your body, and supporting your body to function at its best as much as possible.
We have a wealth of information around our health and well being but its how we put it into practice that truly makes the difference! Many of us are fully aware of what is determined healthy, and what is not. What blocks us from applying that awareness of health is simply our resistance to change. Change often creates a shadow of the unknown upon us, and when we are so comfortable with our habitual patterns it can be tricky to reset and embrace something new…tricky- yes, but not impossible!
Keeping an open mind about our health, and challenging ourselves to change builds confidence in who we are… and confidence is nourishment in itself, because the more confident we are as human beings, the more confident we are in the choices that we make to move forward.
Thinking of our health more holistically, there are many natural remedies and foods that offer benefits from the inside to out. And of course, whatever we place/rub/massage onto our skin is inevitably absorbed into our bloodstream so we should not skimp on our skincare products.
Here are some tips to help you toward higher health!
Make small but significant changes toward your health. Set a goal to try a new food or a new product/supplement at least once per month. Break away from old habits step by step- make a commitment to your health.
Choose quality over quantity. Some of the most powerful/potent foods and natural remedies do not need to be consumed or used in large quantities, or even on a daily basis. For instance, Omega 3 rich fish such as salmon/tuna/mackerel is best consumed twice per week.
Look for products that are environmentally friendly. From the detergent, you use for your laundry to the soap that you use to cleanse your body. What’s better for the environment is also better for you!
Search out companies and products that mirror your beliefs and values. All great companies have a vision, a mission. Do their values inspire you? Because they should!
Sometimes that is all we need to push forward with our health: something to believe in, and the inspiration that offers us.
Earlier this year we were introduced to some great,natural and organic products that were created by Schizandu Organics. Schizandu Organics have a higher purpose and mission to improve the health for many…
They seek to help 100 million people transition to a health-supporting lifestyle in an effortless way and to support the environment with the revenue so that we help the planet rejuvenate as well. A win, win, win scenario that serves humanity and the environment-forever.
Schizandu Organics would not be complete without supporting the environment, wildlife and the health of the Planet as a whole, along with making it easier for people to “clean up” their lives. Your purchase of each Schizandu product supports marine life rescue, ocean conservation, beach clean-up and the recovery of injured animals.
They believe in a holistic approach and have a range of naturally-inspired products for you, here’s more information on the company and what’s on offer!
Dita is the founder and CEO of Schizandu Organics. She is on a mission to bring truly natural and exceptional products to people to help them cleanse, detoxify and nourish from the inside out and the outside in.
“I developed an interest in studying health at the age of 11 and have been on a health journey myself for almost 30 years. With a background in science, engineering, and health-counseling, naturally, I look at the whole picture and I recommend that everyone works towards that instead of isolating problems, especially health issues.
While counseling, I realized how many clients struggled to find truly clean, organic, toxin-free products to replace personal care items, supplements, skin care products, etc. that were loaded with toxins and/or were simply inefficient and didn’t deliver what was promised by the companies behind them, leaving them disappointed, discouraged, and with a thinner wallet.
It became very clear quickly that I needed to create my own company and a completely pure product line because with products made available to millions of people I knew I could make a MUCH bigger difference compared to working with people one-on-one to help turn their health and life around” – Dita, Schizandu Organics
At Schizandu Organics, they believe health and well-being are to be addressed and supported both, from the inside-out and the outside-in. That is why they offer three types of products:
Ones that are taken internally
Ones that can be taken internally and applied externally
Ones that are used on the skin, externally only.
Previously, we found out about Activated Charcoal, its benefits, and the products that Schizandu Organics created based upon Activated Charcoal’s powerful potential to rejuvenate and inspire better health.
Here, we move another step forward with Schizandu Organics well-being range, namely Omega 3 DHA and the Charcoal Detox Bar…something for the inner and the outer you.
Omega – 3 DHA
Omega – 3 DHA is The Most Potent, Purest Algae Oil (Omega-3, Vegan DHA Algal Extract), available in 50 ml)
It is a blend of Chromista Oil (water extracted Schizochytrium algae oil, natural tocopherol as an antioxidant), CO2-extracted Rosemary Oil. Unlike fish oil, this Omega – 3 DHA is free of PCBs, dioxins, and heavy metals. It is a concentrated, cruelty-free supplement, earth-friendly and sustainable!
This micro-algae oil is available in two flavors: Rosemary and Unflavored and has many benefits to your health and wellness:
Beautifies the skin
Supports brain health (mental focus, cognitive function, memory)
Supports the eyes and vision health; helps prevent macular degeneration
Supports heart health
Supports fertility, pregnancy, and baby- and child-development
Helps balance hormones
Supports energy and longevity
Protects and support nerve cells, neurons
Helps balance Omega Fatty Acid ratios
Omega 3 DHA is free of chemicals, animal ingredients, GMOs, fish, soy, seed oils, wheat, gluten, corn, nuts, dairy, lactose, eggs, yeast, sugars, hexane, solvents, alcohols, fillers, flavors, additives, preservatives, coloring, fragrance, silicone, and BPA. The Charcoal Detox Bar
For the outer you, try the Charcoal Detox Bar: Cleanse and Beautify your body with the best, this cleansing bar is aromatic and wholly natural:
It is made of Organic Oils, Herbs, and Activated Charcoal. It would be easy to mistake this cleansing bar for a dessert because of its incredible aroma- but please don’t! You cannot eat it, but you can definitely use it!
Here’s a peek at the ingredients:
Oils of Sunflower and/or safflower, Coconut, Sustainable Palm, Olive. Activated Charcoal. Essential Oils of Lemongrass, Patchouli, Rosemary, Lime, Sage, Bergamot. Rosemary Leaf Powder And Rosemary Extract.
Schizandu Organics are committed to bringing you the highest quality wildcrafted and organic products. With them, you can be confident that you are not only avoiding chemicals but also giving your body the nourishment it needs and wholly deserves. Schizandu Organics create Natural, Functional, Luxurious goodies for you!
Maximizing the health of your immune system is easy when you know which foods to eat. Eat these 3 immune-boosting foods to keep your immune system in the topmost form.
Elderberry is a shrub that has been used medicinally for centuries. Sambucus nigra, or black elderberry bush, is the version most commonly used to make syrup and lozenges. Extracts of elderberry have antiviral, anticancer, and anti-inflammatory properties.
Elderberry is also high in flavonoids. People take elderberry syrup as a remedy for colds, flus, and bacterial sinus infections. The plant medicine works by reducing swelling in mucus membranes. Some studies suggest elderberry extract reduces the duration of the flu. If it works for flu infections, it may help your immune system against coronavirus (COVID-19)infection.
Mushrooms
Wondering how to boost your immune system? Eat more button mushrooms. Mushrooms are high in selenium and B vitamins like riboflavin and niacin. These minerals and vitamins are necessary for the immune system to work in tip top form.
Mushrooms are also high in polysaccharides,sugar-like molecules that boost immune function.
Acai Berry
Acai berry is a black-purple fruit that is derived from the acai palm tree in Brazil, Trinidad, and certain parts of South America. The fruit is high in anthocyanins. These flavonoid molecules are very potent antioxidants.
They combat oxidative stress in the body by mopping up free radicals. Antioxidants are credited with boosting immunity and lowering inflammation in the body. There’s never been a better time to enjoy an acai bowl!